From waitlist to wheels: City of Lodi eyes lifting its food truck cap to meet demand
- Apr 17
- 1 min read
"A food truck is often the way you get a start that ends up in a brick and mortar. It’s a good way and an affordable way for businesses to start out and see if they can build a customer base and move from there.” - Lisa Craig
HANNAH WEAVER/NEWS-SENTINEL
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